Mini Meatloaf with Mashed Potatoes 

My sister and I got talking about meatloaf last weekend and I realized I had never made it before. Ever since that convo I’ve been dreaming of these so I had to share the dream with my taste buds. Ingredients Meatloaf : 1 lb ground beef 1/2 lb ground sausage 1 cup bread crumbs 2…

Sausage, Leek and Spinach Tart

Here is a lighter twist on pizza: a pastry puff tart with leek, sausage and spinach. This is a simple and quick dish! This was my first time cooking with leeks and I am in love with them. (I will be making a potato and leek soup very soon because FALL.) I looked up how…

Crock-Pot Shredded Chicken

So yesterday happened to be my good friend’s birthday and I was lucky enough to get to make her dinner. Yesterday was also National Taco Day, so what better way to celebrate than to make a ton of tacos? Spicy shredded chicken and barbacoa tacos. YUM! I am only going to share the shredded chicken recipe…

Summer Frittata

If you’re looking for a meal that is quick and delicious, this is it! All of the ingredients in this dish were straggler items in my fridge. This is a good way to clean out your fridge so you don’t waste your produce. It is a quick meal to make and a quick clean-up; all…

Grilled Romaine Hearts

 Ingredients 3 romaine hearts Smoked salt (to taste) Freshly cracked black pepper (to taste) 1/2 cup garlic olive oil 1/2 lemon Instructions Heat grill to 400-450 degrees. Place romaine hearts on a baking sheet or dish that has a lip on the edge. I suggest you use three romaine hearts because that is how the…