Spicy Tofu Tacos

Inspired by: #nationaltacoday Tacos are quite possibly my favorite food ever! Breakfast, Lunch, Dinner. They are good anytime of the day, month, or year. Ingredients -16oz extra firm tofu, cubed -2 tbsp oil -1 bay leaf – smoked salt to taste Seasoning Mixture -1 heaping tsp cumin -1 heaping tsp ground corriander -1 tbsp dried…

Cute coffee shop in Leadville, CO

Restaurant: City on a Hill Coffee & Espresso Location: Leadville, CO Time of Year: First day of fall 2017 RATING: Thumbs Up Pictured: Coffee and {one of the best} Cinnamon Rolls {I’ve ever had} (I seriously could not wait to eat this – sorry I’m not sorry!) And this is right around a corner or…

Squash Blossom & Ricotta Fritatta 

Today I went to my first farmer’s market of the season and I feel all summery. I made this Fritatta, inhaled it, and now I am laying by the pool enjoying this perfect summer weekend.  So I think the best part about this summer breakfast option is that it’s not heavy and you CAN go…

Rainbow Roasted Vegetable Salad 

   This recipe is so perfect for the warm weather approaching. It tastes absolutely delicious but is super healthy (except for the cheese, but that’s my favorite part)!  I didn’t plan this at all and just had a few things in the fridge. The colors inspired me. Who doesn’t like pretty food but when it’s…

Poblano Sweet Potato Tacos

   If you know me, you know how obsessed I am with tacos. They are amazing for any meal and should be eaten often! Tacos are needed to live a happy life… that’s my motto at least. The poblano adds some great flavor. I put all of the seeds in from the poblano pepper, but if you don’t…

Wonton Cheeseburger Bites

I always ate Hamburger Pie as a kid and I love to use that as inspo and transform this childhood memory into a fun new recipe! Here is a simple twist on my Hamburger Pie recipe and it involves wonton wrappers! Note: You will need a muffin pan for this recipe Ingredients 1 lb. organic beef 1/4…

Ricotta Lemon and Blueberry Pancakes 

  These are so easy! Start with your favorite pancake batter. I used Martha Stewart’s Pancake Recipe for my base and added some yummy ingredients. I also subbed in all organic for what her recipe called for and used soy milk instead of normal milk (almond milk will also work).  Ingredients 1 batch of pancake batter, prepared 1/4…

Bison & Poblano Chili

It is snowy out in Ohio and chili seems like the only cure so we just recreated this amazing Bison & Poblano Chili we made a few months back. Cody is a chili freak so I promise this is worth your while! Swap in the bison for a healthier chili than your traditional kind with…

Organic Tomato Sauce with Meat

I know that there are so many pasta sauce recipes on the Internet but I made this yesterday and I think it’s pretty tasty, so here it is! Ever since I was diagnosed with cancer I have made a drastic lifestyle change. Most of the food options in the grocery stores now are made with chemicals…

‘Too Many Layers’ Dip 

Good food is a key part of a great football watching experience, right? Well in my opinion it is! A friend and I made it a point to create the perfect multi-layered dip for the sole purpose of watching football. What better time than right before the Super Bowl?! This dip is so good and…

Ricotta Frittata 

Looking for a quick, easy and delicious weekend brunch for a group? Look no more.  I love me some ricotta frittata! Ingredients 6 eggs, cracked and beaten 3 strips bacon 1 tbsp. reserved bacon fat 1/4 red onion, sliced 1 cup mushrooms, diced 2 cloves garlic, minced 1-2 cups ricotta 2-3 handfuls of greens Salt and…

Amazing Brunch Spot – Columbus, OH

Restaraunt: Wolf’s Ridge Brewing Location: Columbus, OH RATING: Big Thumbs Up! Pictured: (brunch) Doughnuts with eggnog anglaise Mush bowl 1. 2.