Lentil & Cauli Mash Casserole

I used to love making Shepard’s Pie back when I ate meat and potatoes! Sometimes I would mix up the mash on top and use sweet potato instead of regular potatoes. I never thought I’d be using zero animal products while making something similar to what I used to love! Things change and that’s great….

Conscious Eating to Combat Cancer

I have been wanting to share my new findings about what I eat and why I am eating it. I remember reading an article or blog post a few years ago about being intentional with what you are putting into your body. It sparked something inside and now I am seeing it unfold in my…

Poblano Sweet Potato Tacos

   If you know me, you know how obsessed I am with tacos. They are amazing for any meal and should be eaten often! Tacos are needed to live a happy life… that’s my motto at least. The poblano adds some great flavor. I put all of the seeds in from the poblano pepper, but if you don’t…

Wonton Cheeseburger Bites

I always ate Hamburger Pie as a kid and I love to use that as inspo and transform this childhood memory into a fun new recipe! Here is a simple twist on my Hamburger Pie recipe and it involves wonton wrappers! Note: You will need a muffin pan for this recipe Ingredients 1 lb. organic beef 1/4…

Ricotta Lemon and Blueberry Pancakes 

  These are so easy! Start with your favorite pancake batter. I used Martha Stewart’s Pancake Recipe for my base and added some yummy ingredients. I also subbed in all organic for what her recipe called for and used soy milk instead of normal milk (almond milk will also work).  Ingredients 1 batch of pancake batter, prepared 1/4…

Organic Tomato Sauce with Meat

I know that there are so many pasta sauce recipes on the Internet but I made this yesterday and I think it’s pretty tasty, so here it is! Ever since I was diagnosed with cancer I have made a drastic lifestyle change. Most of the food options in the grocery stores now are made with chemicals…

‘Too Many Layers’ Dip 

Good food is a key part of a great football watching experience, right? Well in my opinion it is! A friend and I made it a point to create the perfect multi-layered dip for the sole purpose of watching football. What better time than right before the Super Bowl?! This dip is so good and…

Hamburger Pie 

Hamburger pie is a recipe that I grew up eating! My grandma used to make it and after she passed away, my dad continued to make it. We have done it with just beef or just sausage but I personally like the combo with both. Traditionally, we made this with Velveta and didn’t use the…

Salmon Tacos with Carrot and Beet Slaw

 Looking for a taco Tuesday recipe? Here is a simple and healthy salmon taco recipe with a carrot and beet slaw. It is topped with a sriracha cream sauce and fresh herbs – you can really have it any day of the week! Ingredients For Salmon: 1 lb. salmon, sliced into strips Olive oil 1 tbsp….

Bacon Wrapped Scallops

Ingredients 1 lb scallops 1/2 lb bacon 2 tbsp garlic butter Wooden skewers Instructions Preheat oven to 450. Wrap each scallop with 1/2 piece of bacon and place on skewer. I put three scallops on each skewer. Depending on size of scallops, you will usually have 3-5 skewers. Place scallops on a foil lined baking…