Vegan Smoky Stuffed Peppers

Hello foodie friends! I know it has been a while since my last foodie post but here I am making yummy food and I wanted to share. If you have been following me for a while you probably know I nourish my body with mostly plants and I LOVE it for the most part. Some…

Coffee Shop Ramble: CBD, Hot Flashes & Gratitude

I have been thinking a lot lately about how cancer has changed my life. Not in a way of negativity or super positive outcomes. More so in the stuff that you dont know about until you feel it deep inside as an intense emotional pain. One that you CAN’T forget. Five letters to a word…

Lentil & Cauli Mash Casserole

I used to love making Shepard’s Pie back when I ate meat and potatoes! Sometimes I would mix up the mash on top and use sweet potato instead of regular potatoes. I never thought I’d be using zero animal products while making something similar to what I used to love! Things change and that’s great….

Conscious Eating to Combat Cancer

I have been wanting to share my new findings about what I eat and why I am eating it. I remember reading an article or blog post a few years ago about being intentional with what you are putting into your body. It sparked something inside and now I am seeing it unfold in my…

Spicy Tofu Tacos

Inspired by: #nationaltacoday Tacos are quite possibly my favorite food ever! Breakfast, Lunch, Dinner. They are good anytime of the day, month, or year. Ingredients -16oz extra firm tofu, cubed -2 tbsp oil -1 bay leaf – smoked salt to taste Seasoning Mixture -1 heaping tsp cumin -1 heaping tsp ground corriander -1 tbsp dried…

Rainbow Roasted Vegetable Salad 

   This recipe is so perfect for the warm weather approaching. It tastes absolutely delicious but is super healthy (except for the cheese, but that’s my favorite part)!  I didn’t plan this at all and just had a few things in the fridge. The colors inspired me. Who doesn’t like pretty food but when it’s…

Poblano Sweet Potato Tacos

   If you know me, you know how obsessed I am with tacos. They are amazing for any meal and should be eaten often! Tacos are needed to live a happy life… that’s my motto at least. The poblano adds some great flavor. I put all of the seeds in from the poblano pepper, but if you don’t…

Wonton Cheeseburger Bites

I always ate Hamburger Pie as a kid and I love to use that as inspo and transform this childhood memory into a fun new recipe! Here is a simple twist on my Hamburger Pie recipe and it involves wonton wrappers! Note: You will need a muffin pan for this recipe Ingredients 1 lb. organic beef 1/4…

Ricotta Lemon and Blueberry Pancakes 

  These are so easy! Start with your favorite pancake batter. I used Martha Stewart’s Pancake Recipe for my base and added some yummy ingredients. I also subbed in all organic for what her recipe called for and used soy milk instead of normal milk (almond milk will also work).  Ingredients 1 batch of pancake batter, prepared 1/4…