Lentil & Cauli Mash Casserole

I used to love making Shepard’s Pie back when I ate meat and potatoes! Sometimes I would mix up the mash on top and use sweet potato instead of regular potatoes. I never thought I’d be using zero animal products while making something similar to what I used to love! Things change and that’s great….

Spicy Tofu Tacos

Inspired by: #nationaltacoday Tacos are quite possibly my favorite food ever! Breakfast, Lunch, Dinner. They are good anytime of the day, month, or year. Ingredients -16oz extra firm tofu, cubed -2 tbsp oil -1 bay leaf – smoked salt to taste Seasoning Mixture -1 heaping tsp cumin -1 heaping tsp ground corriander -1 tbsp dried…

Poblano Sweet Potato Tacos

   If you know me, you know how obsessed I am with tacos. They are amazing for any meal and should be eaten often! Tacos are needed to live a happy life… that’s my motto at least. The poblano adds some great flavor. I put all of the seeds in from the poblano pepper, but if you don’t…

Wonton Cheeseburger Bites

I always ate Hamburger Pie as a kid and I love to use that as inspo and transform this childhood memory into a fun new recipe! Here is a simple twist on my Hamburger Pie recipe and it involves wonton wrappers! Note: You will need a muffin pan for this recipe Ingredients 1 lb. organic beef 1/4…

Amazing Brunch Spot – Columbus, OH

Restaraunt: Wolf’s Ridge Brewing Location: Columbus, OH RATING: Big Thumbs Up! Pictured: (brunch) Doughnuts with eggnog anglaise Mush bowl 1. 2.

Hand-Chopped Salsa

When you buy ingredients to make salsa and you realize your friend doesn’t have a blender or food processor you improvise. If you like chunky salsa this is for you. Ingredients  8 Roma tomatoes, chopped 1-2 avocados, diced 2 jalapeños, seeds removed and chopped Handful of cilantro, chopped 6 cloves garlic, minced 1/2 cup red…