Spicy Tofu Tacos

Inspired by: #nationaltacoday Tacos are quite possibly my favorite food ever! Breakfast, Lunch, Dinner. They are good anytime of the day, month, or year. Ingredients -16oz extra firm tofu, cubed -2 tbsp oil -1 bay leaf – smoked salt to taste Seasoning Mixture -1 heaping tsp cumin -1 heaping tsp ground corriander -1 tbsp dried…

Poblano Sweet Potato Tacos

   If you know me, you know how obsessed I am with tacos. They are amazing for any meal and should be eaten often! Tacos are needed to live a happy life… that’s my motto at least. The poblano adds some great flavor. I put all of the seeds in from the poblano pepper, but if you don’t…

Crock-Pot Shredded Chicken

So yesterday happened to be my good friend’s birthday and I was lucky enough to get to make her dinner. Yesterday was also National Taco Day, so what better way to celebrate than to make a ton of tacos? Spicy shredded chicken and barbacoa tacos. YUM! I am only going to share the shredded chicken recipe…