Vegan Smoky Stuffed Peppers

Hello foodie friends! I know it has been a while since my last foodie post but here I am making yummy food and I wanted to share. If you have been following me for a while you probably know I nourish my body with mostly plants and I LOVE it for the most part. Some…

Lentil & Cauli Mash Casserole

I used to love making Shepard’s Pie back when I ate meat and potatoes! Sometimes I would mix up the mash on top and use sweet potato instead of regular potatoes. I never thought I’d be using zero animal products while making something similar to what I used to love! Things change and that’s great….

Conscious Eating to Combat Cancer

I have been wanting to share my new findings about what I eat and why I am eating it. I remember reading an article or blog post a few years ago about being intentional with what you are putting into your body. It sparked something inside and now I am seeing it unfold in my…

Squash Blossom & Ricotta Fritatta 

Today I went to my first farmer’s market of the season and I feel all summery. I made this Fritatta, inhaled it, and now I am laying by the pool enjoying this perfect summer weekend.  So I think the best part about this summer breakfast option is that it’s not heavy and you CAN go…

Poblano Sweet Potato Tacos

   If you know me, you know how obsessed I am with tacos. They are amazing for any meal and should be eaten often! Tacos are needed to live a happy life… that’s my motto at least. The poblano adds some great flavor. I put all of the seeds in from the poblano pepper, but if you don’t…

Ricotta Lemon and Blueberry Pancakes 

  These are so easy! Start with your favorite pancake batter. I used Martha Stewart’s Pancake Recipe for my base and added some yummy ingredients. I also subbed in all organic for what her recipe called for and used soy milk instead of normal milk (almond milk will also work).  Ingredients 1 batch of pancake batter, prepared 1/4…

Bison & Poblano Chili

It is snowy out in Ohio and chili seems like the only cure so we just recreated this amazing Bison & Poblano Chili we made a few months back. Cody is a chili freak so I promise this is worth your while! Swap in the bison for a healthier chili than your traditional kind with…

Organic Tomato Sauce with Meat

I know that there are so many pasta sauce recipes on the Internet but I made this yesterday and I think it’s pretty tasty, so here it is! Ever since I was diagnosed with cancer I have made a drastic lifestyle change. Most of the food options in the grocery stores now are made with chemicals…

‘Too Many Layers’ Dip 

Good food is a key part of a great football watching experience, right? Well in my opinion it is! A friend and I made it a point to create the perfect multi-layered dip for the sole purpose of watching football. What better time than right before the Super Bowl?! This dip is so good and…

Ricotta Frittata 

Looking for a quick, easy and delicious weekend brunch for a group? Look no more.  I love me some ricotta frittata! Ingredients 6 eggs, cracked and beaten 3 strips bacon 1 tbsp. reserved bacon fat 1/4 red onion, sliced 1 cup mushrooms, diced 2 cloves garlic, minced 1-2 cups ricotta 2-3 handfuls of greens Salt and…